THE
VEGAN
TASTING MENU
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THE TASTING MENU
A-LA-CARTE
COCKTAILS
PANI PURI
Passion Fruit Water
POTATO CHAT
Strawberry, Crispy Potato, Tamarind, Mind, Oxalis
2021 Weingut Müller Riesling Trocken - Austria
CAULIFLOWER PAKODA
Carrot Chutney, Peanut, Kumquat, Curry Leaf
2018 Francois Carillon Pinot Noir - Bourgogne France
Supplementary Course
TANDOORI MOREL (v)
Stuffed Baby Courgette, Yellow Pepper Alleppey Curry
TENDER JACKFRUIT CUTLET
Madras Curry, Asparagus, Water Cress
2020 Sandhi Chardonnay Central Coast
Accompaniments To Share
Laccha Roti, Savoy Cabbage Foogath
RHUBARB SORBET
Compressed Strawberry, Candied Rhubarb
2021 Moscato Di Asti - Piedmont
• Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform us about your dietary restrictions.
MEDIA INQUIRIES
GENERAL INQUIRIES
415-400-8502
LOCATION
3213 Scott Street,
San Francisco, CA 94123
TIMINGS
Mon | 5pm to 10pm
Tue | 5pm to 10pm
Wed | 5pm to 10pm
Thur | 5pm to 10pm
Fri | 5pm to 11pm
Sat | 5pm to 11pm
Sun | Closed
CAKES
Guests are welcome to bring in bakery-made cake for special occasions but at a charge a service fee of $30.
RESERVATIONS
Bookings are open via TOCK HERE.
We gladly accept reservations online for parties of up to 6 guests. For any alternative inquiries or requests for a reservation of 7 guests or more, please email us at hello@tiyasf.com
CHILD POLICY
We kindly require any children attending to be at least ten (10) years old.
PARKING
We do not offer any valet service.
Nearest parking lot location. Click Here.
CORKAGE
Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.
PRIVATE EVENTS Click HERE.
We will call you within 48 hours.
