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3213 SCOTT STREET
SAN FRANCISCO

View Our Menus

*A 21% service charge for the tasting menu service

and for parties of 6 and above will be added to your final bill.

An optional 5% surcharge will be applied to the final bill in support of employee welfare.

If you wish to have this surcharge removed, please consult our staff.

*Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Please inform us about your dietary restrictions.

MEDIA INQUIRIES

chefpujan@tiyasf.com

GENERAL INQUIRIES

hello@tiyasf.com

415-400-8500 / 8502

LOCATION

3213 Scott Street,

San Francisco, CA 94123

MAP TO TIYA

TIMINGS

Mon | 5pm to 10pm

Tue | 5pm to 10pm

Wed | 5pm to 10pm

Thur | 5pm to 10pm

Fri |  5pm to 11pm

Sat |  5pm to 11pm

Sun | 5pm to 10pm

CAKES

Guests are welcome to bring in bakery-made cakes for special occasions; however, a service fee of $30 will apply.

 

GIFT CARDS Click HERE.


www.curryfwd.com
 

RESERVATIONS

Chef's Tasting Menu open via Tock

A La Carte Menu ONLY via OpenTable

We gladly accept reservations online for parties of up to 5 guests. For any alternative inquiries or requests for a reservation of 6 guests or more, please email us at hello@tiyasf.com

CHILD POLICY

We kindly request that attending children be at least ten (10) years old.

PARKING

We do not offer any valet service.

Nearest parking lot location. Click Here.

CORKAGE

Our guests are welcome to bring in bottles of sparkling or still wine, but please note that we do charge a corkage fee of $50 for each bottle and a maximum of two bottles for each party. Large format bottles are charged a higher fee.

PRIVATE EVENTS Click HERE.

We will call you within 48 hours.

A UNIT OF
CLOVE HOSPITALITY

A FIRST, BY THE
SARKAR BROTHERS.

About cocktail & cultures

TIYA is a modern New Indian restaurant in San Francisco’s Marina District by acclaimed chef brothers Sujan and Pujan Sarkar.

 

Their first joint venture, TIYA reimagines Indian cuisine through a bold, contemporary lens—fusing the rich traditions of India with California’s seasonal bounty.

 

Rooted in storytelling and innovation, the menus showcases vibrant, flavor-forward dishes and cocktails that define the spirit of New Indian cuisine: expressive, evolving, and distinctly personal.

PRIVATE
PARTIES

From intimate lunches to evening celebrations, Tiya is available for private bookings any day, any time.

Email hello@tiyasf.com to get started.

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